Bring more leads to your restaurant with little to no money

The restaurant business is one of the largest in America, with over $860 billion in sales for the year of 2019, but my question to you is: are you seeing part of those sales? 

Big brands like Olive Garden, Outback Steakhouse, Red Lobster and many others have a huge budget to invest on branding and marketing but how do you, small and medium size local restaurants, get in front of consumers without breaking the register?

 In this book I discuss how to reach consumers by using a budget you can actually afford because it will be created and decided by you! 

We will be discussing ways to attract the attention of local consumers as well as visitors who are coming from all over the world and are looking for a place to dine at because the more attention you get the more tables you will sit. 

You will also find ways to organically rank higher in search engines by doing simple tasks and asking for the help of your current and satisfied customers. Whether you are a restaurant owner or a manager trying to increase your sales, the steps mentioned in this class can be implemented today, requires very little marketing and online skills and best of all, requires little to no money!

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